Traditional Tasting Menu

The Prologue

Inspired by the Seasons

Malted Sourdough

The Beginning

Wild Halibut & Nori Mosaic

maitake mushroom – radish Salad
<p>– brown butter –herbs from the

Tweed Valley Beef Short Rib

braised kohl rabi – onion
<p>– watercress – beef dashi

The Middle

North Sea Cod Loin

butter-poached cockles – white
<p>asparagus – courgette
<p>– cod dumpling
<p>– buttermilk & miso

Scottish Lamb

saddle – shoulder – sweetbread
<p>– bbq gem lettuce – smoked
<p>aubergine – chimichurri

The End


alphonso mango – passionfruit
<p>- cumin


manjari 64% – scottish raspberries
<p>– mint

Cheese (£15 supplement)

selection of artisan cheeses – fig
<p>and walnut bread – quince
<p>- biscuits – truffle honey

The Epilogue

Petit fours


Wine Pairing £60