Seasonal Set Menu
& Sunday Roast
Our Seasonal Set Menu is available every lunchtime and on Sunday, Wednesday & Thursday evenings. We also offer our infamous roast on a Sunday lunch.
*This menu changes weekly, please email reservations@elementsgla.com if you wish to view the most current menu or check out our socials for the roast of the week.
The Prologue
Canapes Inspired by the Seasons
Rustic French Sourdough
The Beginning
Dill-cured Trout
avocado – smoked crème fraiche – sourdough
Or
Duck Liver Mousse
blood orange – beetroot salad – toasted brioche
Or
Cep Mushroom & Madeira Velouté
glazed chestnuts
The Middle
West Coast Pollock
pomme dauphine – hispi – cured ham – cabbage & ginger sauce
Or
Ayrshire Pork
cauliflower – golden raisins – kale – red wine sauce
Or
Spelt Grain Risotto
black garlic – watercress – aged parmesan
The End
Tahitian Vanilla Custard
yorkshire rhubarb – pistachio ice cream
Or
Caramel & Frangipane Tart
pecan nuts – caramelised apple ice cream
The Epilogue
Selection of Artisan Cheeses
fig and walnut bread – chutney – biscuits – truffle honey
(£12 supplement for dessert, £18 supplement as an additional course)
Petit Fours
(£6 supplement)
Delicious handmade sweet treats, inspired by our name
3 Courses – £55
2 Courses – £45
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