Plant-based tasting

The Prologue

Inspired by the Seasons

Malted Sourdough

The Beginning

isle of Wight Heirloom Tomato

tomato consommé – black garlic
<p>– basil

Fenland Leek

nori – baby onions – cashew nut

The Middle

Baby Gem

burnt embers – black garlic
<p>– horseradish

Cauliflower Tart

caramelised cauliflower – golden
<p>raisins- hazlenut – yellow pepper
<p>& coconut – coriander

The End

Spiced Alphonso Mango

passion fruit – cumin

Chocolate

valrhona 70% water ganache
<p>- scottish raspberries – mint

The Epilogue

Petit fours

£85

Wine Pairing £60