Á la Carte

The Prologue

Inspired by the Seasons

Malted Sourdough

The Beginning

Scottish West Coast Langoustines

chawanmushi – heirloom carrot – citrus – minus8 maple verjus & vadouvan

or

Scottish Wild Halibut & Nori Mosaic

maitake mushroom – radish salad – brown butter – herbs from the cabinet

Tweed Valley Beef Short Rib

braised kohl rabi – onion – watercress – beef dashi

or

Isle of Wight Heirloom Tomatoes

black garlic – 24-month aged parmesan – basil sorbet – tomato consommé

The Middle

St Brides Duck

yellow peach – duck fat potato – scottish girolles – crispy wing – brioche – maderia

or

North Sea Cod Loin

cockles – white asparagus – courgette – dumpling – buttermilk & miso

Scottish Lamb

saddle – shoulder – sweetbread – bbq gem lettuce – smoked aubergine – chimichurri

or

Cauliflower Tart

caramelised cauliflower – golden raisins – hazelnut – yellow pepper & coconut – coriander

The End

Chocolate

manjari 64% – Scottish raspberries – Mint

or

Fruit

mille-feuille of apricot – tahitan vanilla – almonds – mexican marigold

Citrus

amalfi lemon & yuzu – perthshire strawberries – preserved elderflower – basil

or

Cheese (£10 supplement)

selection of artisan cheeses – fig and walnut bread – quince – biscuits – truffle honey

The Epilogue

Petit fours


£75